Tea and Herbal Concoctions

I think from this point forward you should be very explicit in the form of tea you mean, of course you were referring to Black, Green, Oolong, Red, or White Tea, but that should always be mentioned due to the major misconception (to nobodies fault) that the Tea mentioned is of the same plant, coming from Camellia sinensis, this shrub produces the leave and dependent on the preparation of the leaf, is where one obtains the various “teas or Tea” as mentioned above. Furthermore in life, sometimes when one says, writes, or depicts tea, that one is mentioning a broad spectrum of tea in general, which some think consists of any orally acceptable decoction of the various thousands of plants which are beneficial to humans/animals/plants, ie. a cup of tea, one usually thinks of black or Oolong or green but it could refer as mentioned in the last sentence any of the thousands of herbs, like an herbal tea.

For example; Refering to the book 20,000 secrets of tea, Cranberry; a berry tea for vitamin C, b- complex, iron, and calcium-the antistress nutrients. It also cleanses the urinary tact, bladder, and kidneys.

Dandelion, A root or leaf ea for toning your liver and removing toxins. It's a natural diuretic with potassium to maintain electrolyte balance. Astragulus, A root tea with amino acids to restore your immunity, and maintain strong defenses. It also can be used to enhance other tea. Astragulus is also a type of aphrodisiac but of course should not be manipulated for unjust causes, like wasting oneself away for the pursuit of pleasure.

These threes “teas” or herbal decoctions were depicted maybe to help coincide with your seeking some of the essentials that vegetarians are requiring.

So as you can see many variables play into the "tea" inclination and a nomenclature acceptability of a herbs terms of use, and one should always be specific to the type of tea, be it generic, or specific or even vice versa (depends how one is looking, reading, undestanding it). And the more people that understand this, we will be better off and much stronger as a community of health conscious individuals being able to educate ourselves on the systematic constituents and/or (basically) the uses of different types of tea, whether it be the specific nomenclated “Tea” of the Theaceae Family known as Camellia Sinesis (Latin) KUNTZE or for various other decoctions known as tea in which we drink for ailments and remedies and known as beverages as well.

Tea as a beverage will be able to remedy many ailments and there is always a crossover between Eastern and Western Medicine so to divide is so bias. Its effects as well as effects within a pill form usually are referred to with the same definations, and most herbal books have those designations which will helpyou to seek your herbal tea remedy. These definitions may be tonic; which is good for well being, diuretic; help increase urine, Nervine; helping to soothe the nerves. Any education into these definitions will help one determine a herbal decoction or tea beverage that is good for him/her.

Herbal Tea most often is to be consumed with water after brewing and hopefully not allowed to ferment into alcohol. To go alittle further on this topic, the alcohol acts as a preservative and many liquors contain different types of consitutents. Although if one can come to a conclusion that he doesn’t always need the alcohol to gain the effects of the constituents included in “the bottle of alcohol” ie, Anisette, contains fennel. It’s the fennel one enjoys, and that individual doesn’t need to take the alcohol with it to seeks its healing effects.

With commerce today, the preparations do not need to be contained for months at a time across shipping water like in the old days, so we can just ween off the alcohol and gain the soothing effects of herbs properties through a tea concoction, and these herbal teas should be more available in restaurants.

Overall one should realize its not the alcohol that they are after but the constituents in it, and there should be support groups that encompass this type of environment and system.

As it is not always easy to find the structure that allows for an alcoholic to ween to an unalcohol beverage that produces the same effect and coming to learn that the alcohol feeling isn’t necessary. Sometimes the “bottle” is the only way to get to the ingredients a said alcoholic needs. On this typic here, I want to commit that the chemical makeup of wheat is a very addictive constituent, activating the androgenous zone and so doesn’t most burbon as well as opiates and they quicker society comes to realize this the quicker we may be able to help fuel those whom need the care the most to deactivate off the hallucinagenics as well as alcohol, and the feeling of rest, if I may interpolate with those thoughts. My name being Thomas and having to do with bread as defined in the dictionary has helped me to lead into an undersanding of this, and to lapse away from glutonous behavior. Ie the bread basket and basket sometimes refereeing to trouble, well mom whats in the basket? Mother natures best I hope. Also, some may want to know that Hops, a constituent in many “beers” is a hypnotic, be forewarned. And rootbeer was once known as any decoction that contained a root and the tea that was made out of it; but now with the soft drink, I think the rootbeer more or less refers to a beer made with a specific root, maybe licorice; but again overall could refer to any helpful root used in a decoction or tea as one maybe inclined to say or make. Try to stay out of the softdrinks so much sugar and I’m kinda a stiffy for the cornsyrup, just think its burned up to much to make the syrup losing the key constituents of the corn, as anything with labeled condensate. And well barley becareful ot to allow to stand alone to long cause, its latin name is Darnel, ya like in that sitcom that I don’t recall of yesteryear, Good Times or something, or is it Mama’s House you know “Oh Archie” which in its latin meaning means Drunkeness, the same with the Bithstone Stone Amethyst, A=against, Methyst=drunkingness, so febraury should be against drunkedness. Laughin anyway.

Take a breather and heres a new type of topic.

I think it is or may have been a major problem, hurdle, and misconception as we (most of us) were brought up to learn to use all God's plants to our benefit, and a quick slash to that is that some are criminalized ie marijauna and caco, which is so close to the spelling for the coca nut, even cola nut as well as sounding like coffee nut, and even furthermore not to confuse the coconut, (the big round one) and once we can establish that those with the C's nuts; cola, coffee, cocao(also known as cocoa, ie. Chocolate tree), caco,(cocaine base shrub/nut), and coconut (like the milk, or if I may fruit)are beneficial. ("I believe at this point, with a little waryriness to cocao(chocolate tree) and coca leaf, those forementioned are not hallucinagenic,) but if anything is overconsumed, people have a problem with their effects, ie to much chocolate (coca will make one hallucinate or sexually active), please watch out this Halloween).

Now if I may, we who like caffeine to speed up via green “Tea” and the people that enjoy a caffeine via coffee, (this may piss some people off, but even coffee may be considered to be a tea), well having all the previous knowledge as forementioned and not being surcombing to lobbists of the food industry(coffee) and sugar industry, the understanding of some of the fundamentals and constituents of the nuts is essential. For example, cocao or cacoa sounds and is spelled so close to caco that it creates confusion and I think the big wigs of the chocolate and coffee industry want that, so that the caco is much forgotten and they may monopolize and billions of dollars to go to antidrugging for the use of building a society and destroying another for its income.

I mean the acetates of the “cutting” (or bringing forth its major constituent for cocaine are not good, but the access to Caco nut should not be limited, (like why Coca it isn’t in Coca Cola anymore), personally I would like to try a decoction of the caco leaf in a tea. With regards to marijauna, though a hallucinogenic and so isn't sage and wormwood (known as Tarrigon) (outlawed as Absinthe Liquor) which without the alcohol is used by many, contains Thujone (a constituent) that is hallucinogenic and mimics the active constituent of Marijauna, (TetrahydraCannibinol) both anodynes or pain killers. Well buyer beware, even lettuce is in the opium family, hereby in amounts will present a hallucinary effect. Soothing to some and being able to manipulate by others.